Im September kamen diesmal 51 Einreichungen zusammen – alle schön lila und wieder gespickt mit tollen Ideen zum Nachkochen.

Wie bei jeder Zusammenfassung möchte ich mich bei allen Teilnehmern für Eure Mühen bedanken – es macht wie immer Spaß, durch die Rezepte zu blättern und sich dabei die eine oder andere Anregung zu holen.

Die Wahl der September-Gewinner werde ich im Laufe der kommenden Woche veröffentlichen.

Hier kommen die 51 Einreichungen:

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Beete Salat mit Wasabi Sahne

Obers trifft Sahne[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Schlemmerbemmchen mit Omas Rindfleischsalat

Lecker Bentos und mehr[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Risotto mit Seeteufel

kaquu’s Hausmannskost[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rotkrautflan mit Äpfeln – orientalisch gewürzt

Kochbuch für Max und Moritz[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Heidelbeertorte

Pralinenpresse[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Lila Gnocchi mit Kräuter-Parmesan-Sauce

Ninas kleiner Food-Blog[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Geeiste Heidelbeer-Bananen-Suppe

Ein Krümel in der Küche![/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Lila-Sauerrahmeis

lamiacucina[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Honig-Feigen mit Milchreisfüllung

estrellacanela[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Farfalle al radicchio

Tra dolce ed amaro[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Holunderbeerenmarmelade

tomatenblüte[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Profiteroles (Windbeutel) mit lila Heidelbeerschaum

lieberlecker[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Purple Harmonie Royal

Lecker Bentos und mehr[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Heidelbeer-Vanille-Milchreis-Mix im Glas

Ninas kleiner Food-Blog[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Waldbeeren-Mousse

Der GOURMET[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Weiße Rüben lila

multikulinarisches[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Holler-Kuchen mit Zimt-Baiser

Die Zaunreiterin[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Mama’s Zwetschgenkuchen

Cuisiner Bien[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Mini-Tartes mit Veilchencrème und Pistazien

Charlotten Blog[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rotkohl-Focaccia mit roten Zwiebeln und blau-schwarzem Malvensalz

Dinner um Acht[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Lila Feigen-Blätterteig-Tarte mit Zimtsahne

LUNA´S PHILOSOPHY[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Blaubeer-Muffins

Cuisiner Bien[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Apfel-Rotkraut-Salat mit Speckzwetschgen

Wildes Poulet[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Lila Pancakes

touche a tout[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Vanille-Eierlikörpudding mit Beerensauce

Kiss the Cook[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Feigen-Salat mit Parmaschinken und Mozarella

(rh)eintopf[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Gebackene Feigen mit fruchtiger Ziegenkäsefüllung und Lamm mit Pflaumen

Katha-kocht![/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Bete Pasta

grain de sel – Salzkorn[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Blaubeer-Tarte mit Minze und Frischkäsecreme

grain de sel – Salzkorn[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Bete – Orange – Salat

Le bon vivant[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Britischer Herbstpudding mit Pflaumen und Beeren

Lunch for one[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Zwiebelconfit mit Taubenschenkel und lila Blumenkohl

KitchenQuickie[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]